Description
The roasted pig is one of the traditional roasted foods. The process of making it is generally similar to other roasted food and the best part of a suckling pig would be the rib portion. Roast suckling pig usually weighs between 4kg to 5kg.
燒豬是傳統食品的一種。燒豬以肋骨部最為肥美可口 燒乳豬一般只重四公斤到五公斤。
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*Items are sold as a whole piece, no cutting service provided
