Roasted Red/White Pig Head (烧红/白猪头)

Roasted Pig Head (烧猪头) is Hup Cheong's traditional roasted pig head, prepared for customers who require a customary ceremonial offering for celebrations, prayers, and important occasions.

Red Roasted Pig Head is commonly used for weddings, grand openings, festive events, and thanksgiving ceremonies, while White Roasted Pig Head is suitable for worship rituals, ancestral prayers, temple offerings, and remembrance ceremonies. Both can be presented with roast pig, char siu, roasted duck, chicken, fruits, pastries, and other traditional ceremonial items.